Field Day & Lamb Roast
Ovines in the Vines
Presented by Grazing School of the West, “Ovines in the Vines” is an intensive field day for vineyard managers to introduce the use of grazing sheep as an ecological approach to managing vegetation in the season between harvest and budbreak, as well as an introduction for grazing beyond budbreak.
Learn the benefits, economics, and technical details from industry leaders. We will cover the why, how, challenges/opportunities, ecological benefits, cost considerations, best practices, and general how-to for developing a grazing program or hiring a contracted grazer.