Energy Conservation in the Winery
Phase 2 Cellars
4910 Edna Rd.
San Luis Obispo, CA 93401
The wine production process can be very energy-intensive but, it is possible to reduce energy use, allowing the winery to reduce its environmental impact while cutting costs.
See how one winery tackled energy conservation and efficiency with a combination of technology, alternative energy sources, and intelligent winery management. Experts will explain how to achieve the goal of energy conservation and efficiency including a tour of the Phase 2 Cellars facility to see the solutions they found up close.
- Ian Herdman, Phase 2 Cellars
- Aric Saunders, Wexus Technologies
- John Ewan, Pacific Energy Company
SIP Certified Standards:
The content of this tailgate applies to SIP Certified Winery Chapter 3 (Energy Conservation and Efficiency).
Free for Members / $30 for Non-Members
May 23, 2017 | 9:00-12:00
Host: Phase 2 Cellars | 4910 Edna Rd. | San Luis Obispo, CA 93401