Growers and others describe how they've benefited from using the Positive Points System

Tell us your story! If you've used the PPS in some way and would like to share your experiences, please e-mail us and we will add your comments to this page.

PPS Can't Be Beat Acccording to Winegrape Growers

"The Positive Points System is one of the most exciting ways of helping growers improve their viticultural practices, because it is a self assessment process. It covers most of the issues related to both winegrape and environmental quality. We've looked at many other certification systems, and haven't found one that is more science based or useful in describing good horticulture and environmental stewardship."  Glenn McGourty UCCE Farm Advisor Lake/Mendocino County

PPS Assists in Turning Weaknesses into Strengths ­

"I have found our involvement with CCVT to be invaluable in learning our weaknesses as we attempt to farm in a more "environmentally friendly" manner. I have experimented with various methods of week control in an effort to use less pre-emergent herbicides. We have made considerable progress investigating alternatives and understanding their effect on the soil and overall environment. Attending roundtable discussions with other growers and interested members of the community has highlighted areas of concern that I previously had not considered. My weakest area as a vineyard manager was building my soil's health in a sustainable manner. We also had an added benefit this season working with regulatory agencies concerned with farming effects on the native habitat. We can show that alternative methods are considered, and environmental concern is a management approach that goes beyond what is required or regulated." Bob Thomas, Mesa Vineyard Management

Using PPS as a Management Tool Improves Soil and Erosion Control

"After evaluating our operation with the Positive Points System, we learned that the area of soil management needed attention. We have since made a commitment towards improving our soil management program as a priority. Our new cover crop and soil amendment program addresses several issues: low organic matter soils, high erosion fields, water penetration issues, and mite problems. In fact, the results of our efforts have supported our refocused commitments. Our mite problem has been virtually eliminated by controlling dust. Organic matter is increasing and water penetration is improving. Even during El Nino, we experienced minimal erosion. The soil's structural and nutritional health is improved. We have measured positive yield responses, and we have seen improved growth and wood maturity." Rich Smith, Monterey County Winegrape Grower and CCVT founding member

Allen Hancock College Uses PPS as a Classroom Tool

"The PPS has served as an invaluable teaching tool in the Viticulture classes here at Allan Hancock College. Everyone from new students to experienced growers learn something from working through the protocol. The question and answer format stimulates discussions both in the classroom and out in the vineyards." Merilark Padgett-Johnson, Ph.D. Viticulture & Enology Program, Allan Hancock College