Sustainable Ag Expo Presentations
2010
- Benefits of Promoting Sustainability (Wines, Emily)
- Controlling Grapevine Trunk Diseases (Baumgartner, Kendra)
- Demonstration the Compatibility of Water Quality and Food Safety Through Research and Implementation (Robins, Kathleen)
- Draft Agrucultural Order (McCann, Lisa)
- Environmental Stewardship/Food Safety (Malik, Afreen)
- Federal Pesticide Injunctions (Matteson, Patricia)
- Food Security, Climate Change, Emerging Markets - Agricultural Opportunities (Henson, Dave)
- Groundwater Conditions in Agricultural Areas (McCann, Lisa)
- How To Develop a Nutrient Budget (Grant, Stan and Ohmart, Cliff)
- Invasive Species Laws & Updates (Sharma, Nawal)
- On Common Ground: From Conflict to Co-Management of Food Safety and Environment (Lurie, Lisa)
- Overview of Water Issues Facing California Agriculture (Merkley, Daniel)
- Social Media: It's Not Just For Winemakers Any More (Woodrow, Philip)
- Surface Water Protection Update (Matteson, Patricia)
- The Dirt on New Soil Fumigant Regulations (Wilcoxen, Katy)
- The Seven Sins of Safety - An Overview of Recent Regulatory Violations in Agriculture (Wolfe, Amy)
- The Social Side of Sustainability: What Consumers Are Looking For (Gilbert, Linda)
- Using Less Water and Liking It (Greenspan, Mark)
- Using the USDA 9-Step Process to Develop a Conservation Plan (Lindquist, Margy)
- What's Media Got To Do With It (Diehl, Lynn)

