Sustainable Ag Expo Presentations

2009

• Agricultural Preservation Strategies (Mackenzie, Andrea)
• Beyond BMPs: How the Marketplace is Measuring Sustainability (Sonke, Daniel)
• Biodynamic Farming (Nonini, Gena)
• Colony Collapse Disorder (Jeffreys, Scott)
• Conservation Easements (Sinton, Steve)
• Energy Efficiency Opportunities in Agriculture Production and Processing (Howard, Jeremy)
• Farming in the Carboniferous Age (Garn, John)
• Farming with the Community (Ouwerkerk, Brenda)
• Hazardous Communications and Sulfur Dioxide Licensing (Campbell, Janice)
• How Going Green has Changed the Rules of Business (Kirby, Gail)
• Innovative Approaches to Social Sustainability (Platkus, Walt)
• Irrigate to Avoid Water Losses (Spanish) (Barricarte, Monica)
• NRCS Conservation Programs (Lindquist, Margy)
• Olive Fruit Fly: UC IPM Guidelines (Nadel, Hannah)
• Pomar Junction Vineyard and Winery (Merrill, Matt)
• Reducing Irrigated Runoff, Sedimentation, and Pesticide Use on Strawberries (Peck, Dave)
• Reducing Vineyard Water Use Under Limited Availability (Greenspan, Mark)
• Sustainability in Practice (SIP) Certification Program (O'Connor, Kris)
• Sustainable Farming (Work, George)
• The Effects of Vegetative Treatment Systems to Improve Tailwater Quality (Hunt, John)
• Understanding the Three E's of Sustainability (Spanish) (Platkus, Walt)
• Water Quality in Agriculture Watersheds of the Central Coast (Greene, Sarah)
• Water Quality Regulations and the New Ag Order (McCann, Lisa)
• Workers Compensation (Child, Cathy)