Sustainable Ag Expo Presentations
2009
- Agricultural Preservation Strategies (Mackenzie, Andrea)
- Beyond BMPs: How the Marketplace is Measuring Sustainability (Sonke, Daniel)
- Biodynamic Farming (Nonini, Gena)
- Colony Collapse Disorder (Jeffreys, Scott)
- Conservation Easements (Sinton, Steve)
- Energy Efficiency Opportunities in Agriculture Production and Processing (Howard, Jeremy)
- Farming in the Carboniferous Age (Garn, John)
- Farming with the Community (Ouwerkerk, Brenda)
- Hazardous Communications and Sulfur Dioxide Licensing (Campbell, Janice)
- How Going Green has Changed the Rules of Business (Kirby, Gail)
- Innovative Approaches to Social Sustainability (Platkus, Walt)
- Irrigate to Avoid Water Losses (Spanish) (Barricarte, Monica)
- NRCS Conservation Programs (Lindquist, Margy)
- Olive Fruit Fly: UC IPM Guidelines (Nadel, Hannah)
- Pomar Junction Vineyard and Winery (Merrill, Matt)
- Reducing Irrigated Runoff, Sedimentation, and Pesticide Use on Strawberries (Peck, Dave)
- Reducing Vineyard Water Use Under Limited Availability (Greenspan, Mark)
- Sustainability in Practice (SIP) Certification Program (O'Connor, Kris)
- Sustainable Farming (Work, George)
- The Effects of Vegetative Treatment Systems to Improve Tailwater Quality (Hunt, John)
- Understanding the Three E's of Sustainability (Spanish) (Platkus, Walt)
- Water Quality in Agriculture Watersheds of the Central Coast (Greene, Sarah)
- Water Quality Regulations and the New Ag Order (McCann, Lisa)
- Workers Compensation (Child, Cathy)

