Sustainable Ag Expo Presentations

2010

• Benefits of Promoting Sustainability (Wines, Emily)
• Controlling Grapevine Trunk Diseases (Baumgartner, Kendra)
• Demonstration the Compatibility of Water Quality and Food Safety Through Research and Implementation (Robins, Kathleen)
• Draft Agrucultural Order (McCann, Lisa)
• Environmental Stewardship/Food Safety (Malik, Afreen)
• Federal Pesticide Injunctions (Matteson, Patricia)
• Food Security, Climate Change, Emerging Markets - Agricultural Opportunities (Henson, Dave)
• Groundwater Conditions in Agricultural Areas (McCann, Lisa)
• How To Develop a Nutrient Budget (Grant, Stan and Ohmart, Cliff)
• Invasive Species Laws & Updates (Sharma, Nawal)
• On Common Ground: From Conflict to Co-Management of Food Safety and Environment (Lurie, Lisa)
• Overview of Water Issues Facing California Agriculture (Merkley, Daniel)
• Social Media: It's Not Just For Winemakers Any More (Woodrow, Philip)
• Surface Water Protection Update (Matteson, Patricia)
• The Dirt on New Soil Fumigant Regulations (Wilcoxen, Katy)
• The Seven Sins of Safety - An Overview of Recent Regulatory Violations in Agriculture (Wolfe, Amy)
• The Social Side of Sustainability: What Consumers Are Looking For (Gilbert, Linda)
• Using Less Water and Liking It (Greenspan, Mark)
• Using the USDA 9-Step Process to Develop a Conservation Plan (Lindquist, Margy)
• What's Media Got To Do With It (Diehl, Lynn)