2008 Sustainable Ag Expo Presentations

2008

• Agronomic, Economic, and Environmental Concerns (Zelinski, Lowell)
• Breeding Rootstalks for California Vineyards (Walker, Andy)
• Brief History of Sustainable Certifications & The Protected Harvest Program (Sonke, Dan)
• California and the Future of Food, Wine, and the Community (Dimock, Michael)
• Central Coast Agriculture Water Quality (Mercer, Kay)
• Certified Sustainable by Food Alliance (Visher, David)
• Chipotle: Food with Integrity (Arnold, Chris)
• Conservation Practices and Food Safety (Marquis, Danny)
• Food Safety & Water Quality (Cahn, Michael)
• Hot Topics and Research Updates (Mikkelsen, Robert)
• Hot Topics in Ag Labor (Daniels, George)
• Low Tech, Low Cost Soil Moisture Monitoring & Interpretation (Cahn, Michael)
• Measuring Food Carbon Footprints Using the Life Cycle Analysis (Feenstra, Gail)
• Minimizing Water Quality Impacts at Nurseries (Gan, Jay)
• Near Infrared Spectorscopy & Differential Wine Grape Harvesting (Wample, Robert)
• New Developments in Sustainable Mite Management in Vineyards (Stavrinides, Mel)
• Nutrient Management Impact on Water Quality: Central Coast Update (Greene, Sarah)
• Renewable Energy Potential from California Agriculture (Hamilton, Lynn)
• Sustainability and Its Implications (Moyer, Craig)
• Sustainability in Practice (SIP) Vineyard Certification Program (O'Connor, Kris)
• Veriflora: Certified Sustainable Cut Flowers (Gardiner, Annie)
• Vineyard Cover Crops and Tillage: Effects on Soil Microorganisms and Functions (Steenwerth, Kerri)