Biodynamic Farming

Feb 20, 2019
9:00am to 12:00pm

Biodynamic Farming


Interest in Biodynamic farming has increased over recent years.

This tailgate is an introduction to biodynamic farming in vineyards. Meant for all levels of interest and knowledge, this meeting is designed for those thinking about shifting to biodynamic farming, those who currently farm biodynamically, and the merely curious.

Our hosts, Peter and Rebecca Work, will share how they came to biodynamics and the details of their farming practices.

Topics include:

  • Differences between biodynamic, organic, and sustainable systems.  
  • Benefits of biodynamic farming
  • Challenges of biodynamic farming
  • How to farm biodynamically
  • Biodynamics in the market place
  • Biodynamic certification

Applies to SIP Certified® Standards 1.1, 2.6, 4.2, 5.3, 6.1.4, 9.1.6, 9.2, 9.3, 9.4, 9.5,

3.0 CCA (2 SW, 0.5 CM. 0.5 SUST) approved and 3.0 DPR (O) CEUs applied for

Free for Members / $30 for Non-Members