Promoting sustainable winegrowing since 1994, the Vineyard Team is an organization dedicated to sustainable farming through research, education, and grower-to-grower networking. The Vineyard Team is a model for other sustainable agriculture initiatives, and has earned awards and recognition from governmental, environmental and agricultural groups.
As we anticipate rolling blackouts throughout California in the next few days, it's time to take a few steps to prepare. During these multi-hour rolling blackouts, the significant issues for tasting rooms (and other guest serving businesses) relate to the continuation of guest service. (And of course - the safety of guests and employees are always the priority.)
Leading expert Dr. Andrew Landers of Cornell University discusses his more than thirty years of research and development on pesticide sprayer technology to reduce pesticide use through accurate, efficient delivery of the product to the plant.
A recent study examined the potential of hemp terpene drift from hemp crops planted in close proximity to vineyards in Sonoma County, California. George Sellu, Program Coordinator and Instructor in the Agribusiness department at Santa Rosa Junior College explains the nuances of hemp production from how volatile aroma profiles vary by variety, the lack of studies to show volatiles impact grapes, wind influence on volatile organic compound movement, and smoke taint.