Sustainable Farming Educational Resources
The sustainable farming educational resource is a compilation of research articles, podcasts, presentations, videos and handouts. The search box allows for easy browsing and research. Or you can search by topic or resource type using the navigation on the right.
Still can't find what you're looking for? Contact the Vineyard Team office for help at 805.466.2288.
Recent Resources
Kent Daane (UC Cooperative Extension) covers organic and conventional strategies, ways to increase the presence of beneficials, and how neighborhood pest management can reduce VMB.
Your tasting room is more than just a place to try your wines. It is what your guests visualize when they hear your name or see your wine on the shelf.
To celebrate California Wine Month, we're highlighting winners. From farm hiking trails open to the community to a bio-fuel-powered fleet, you’ll be inspired by these stories.
While most consumers say that environmental friendliness plays a significant role in how they make purchasing decisions. Brands, messaging about sustainability only reaches about half of global consumers.
Microbial communities vary widely from plant to plant, even from rootstock to rootstock! Philippe Rolshausen (UC Riverside) studies all organisms associated with the vine including bacteria, fungi, insects, and animals.