Sustainable Farming Educational Resources
The sustainable farming educational resource is a compilation of research articles, podcasts, presentations, videos and handouts. The search box allows for easy browsing and research. Or you can search by topic or resource type using the navigation on the left.
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50-million-year-old reserves of humified organic matter are a substance called lignite. It is commonly known as brown or soft coal, a substance usually equated with energy production. Researchers at the Technical University of Dresden have found that this very old, carbon rich plant material has the same building blocks as humus – the organic matter reserves found in soil. Virginia Corless, Chief Growth Officer at Novihum Technologies, explains how reacting lignite with nitrogen has created a new soil amendment to improve nutrient retention, water storage, and the vitality of the microbiome.
Bruce Reisch, Professor of Grapevine Breeding and Genetics at Cornell University, specialized in the development of new wine and table grape varieties, as well as new grape breeding techniques. Of the more than 60 grape species available, most of the grapes we are familiar with come from European vitis vinifera. Unfortunately, this species offers little disease resistance, but other species have better sources.
While wineries can maintain business operations during COVID-19, day to day operations look much different than they did the first few months of 2020. Hear how three wineries are adapting to their new way of doing business.
Paul Mabray, CEO of Emetry is helping wine brands make more effective sales and marketing decisions with data. He finds that wineries focus too heavily on finding new customers when they should put effort into retaining the ones they already have.