Video

Watch scientists, researchers, and industry leaders as they share their knowledge at Vineyard Team tailgates and events, including the Sustainable Ag Expo. 

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  • Immigration and Farm Labor with Dr. Phillip Martin
    Aug 10, 2017 | Phillip Martin | 2016 Sustainable Ag Expo
    Dr. Phillip Martin, Professor Emeritus in the Department of Agricultural and Resource Economics at UC Davis, discusses some of the factors that affect the supply of farm labor in the United States.
  • Remote Sensing
    Mar 6, 2017 | Bob Westbrook | 2016 Sustainable Ag Expo
    Bob Westbrook, Senior Vice-President of Business Development for TerrAvion, explains the uses of aerial imagery for improving crop management.
  • Smart Farms
    Mar 6, 2017 | Dr. Bo Liu | 2016 Sustainable Ag Expo
    Dr. Bo Liu, Assistant Professor in the Department of Bio-Resources and Agricultural Engineering at Cal Poly, San Luis Obispo, describes the Smart Farm system he is developing with colleagues to collect data in the field, analyze that data using new algorithms, and translating that information into recommendations to the grower automatically.
  • Grower Panel on Farm Labor Scarcity
    Feb 21, 2017 | 2016 Sustainable Ag Expo
    Three growers and two economists discuss the supply of farm labor in the U.S. Original content from the 2016 Sustainable Ag Expo in San Luis Obispo, CA.
  • Adjusting to an Era of Farm Labor Scarcity
    Feb 7, 2017 | Dr. Diane Charlton | 2016 Sustainable Ag Expo
    Dr. Diane Charlton discusses the economic and social changes in rural Mexico that are responsible for fewer workers coming to the United States. Original content from the 2016 Sustainable Ag Expo in San Luis Obispo, CA.
  • Vineyard Floor Management: Steel in the Field
    Jan 24, 2017 | Steel in the Field Tailgate
    In conjunction with cover crops and a sound knowledge of weed species and biology in vineyards, growers have cultivators and other implements for their vineyard floor management. This tailgate provides information about how various implements work, their strengths and weaknesses, and their role in sustainable weed management.