31: Triple Certification at Ampelos Cellars


Peter Work, Owner, Winemaker, and Vineyard Manager at Ampelos Cellars recounts how becoming a certified organic vineyard led to becoming Demeter® biodynamic certified and eventually SIP Certified®. He explains the similarities and differences between the three certifications and how that helps him farm in a way that promotes and protects the planet, his profits, and the people who work for him.


Listen to the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.