Promoting sustainable winegrowing since 1994, the Vineyard Team is an organization dedicated to sustainable farming through research, education, and grower-to-grower networking. The Vineyard Team is a model for other sustainable agriculture initiatives, and has earned awards and recognition from governmental, environmental and agricultural groups.
Podcasts featuring speakers from the 2020 Sustainable Ag Expo.
Using sheep to graze vineyards has many benefits including lowering the carbon footprint, fewer tractor passes, and reduced herbicide use. Kelsey Brewer, Ph.D. Candidate at the University of California at Davis has been researching how these living lawnmowers impact nutrient and energy flows in the eco system.
This presentation from Dr. Douglas Beck, Science Officer, Monterey Pacific Inc is about Biochar: Soil Amendment for Improved Vine Performance and Long-term Carbon Sequestration