Promoting sustainable winegrowing since 1994, the Vineyard Team is an organization dedicated to sustainable farming through research, education, and grower-to-grower networking. The Vineyard Team is a model for other sustainable agriculture initiatives, and has earned awards and recognition from governmental, environmental and agricultural groups.
David R. Montgomery defines regenerative agriculture as leaving the land better off and more fertile as a consequence of cultivation. In this research, he has defined three principles to build soil fertility; minimal disturbance, cover cropping, and growing a diversity of crops. David has studied the success of these principles around the world, from subsistence farmers to large commodity crops in North America. Healthy soils support more crop growth, have less erosion, and even look and smell healthier.
Imagine improving both the efficiency and safety of your team with autonomous drone vineyard spraying. That is exactly what David Goldfarb and the team at Clos de la Tech are trialing in their vine rows. Initially, they looked to drones as a way to scout for pests. Spraying was limited due to the small capacity of the machines. Then an advancement inspired by COVID stadium sanitation standards changed the game. A tethering system was created to attach the drone to a full-sized tank with a lightweight hose.
In an era of declining resources, US-based vineyard consultant Kelly Mulville writes of his experience to develop viticulture methods that eliminate the need for mechanical or hand cultivation, mowing, tillage and suckering while simultaneously improving soil health sequestering carbon), increasing biodiversity and reducing irrigation needs.