Sustainability Leader Since 1994
Join Now - Grower   Join Now - Business

A Leader in Sustainable Winegrowing Since 1994

Looking for viticulture education and to build your industry network but do not know where to start? Being a Vineyard Team Member gives you access to the latest science-based practices, experts, growers, and wine industry tools through both in-field and online education so you can grow your business.

How Does Being a Vineyard Team Member Help You?

  • In-field and online education from researchers and experienced growers.                                                                              
  • DPR and CCA approved education hours.
  • Discounts to the Sustainable Ag Expo, the premier ag event for progressive winegrowers.
  • Industry representation for a variety of regulatory and community issues.
  • Discounted application fees for SIP Certified, the gold standard, third-party verified sustainable winegrowing program.


Networking with Like-minded Growers & Vendors

The Vineyard Team is dedicated to providing you with the latest sustainable farming practices through field demonstrations, expert presentations, research, and grower-to-grower networking. Since 1994, we have partnered with hundreds of growers to promote sustainable winegrowing and we love hearing success stories like this from Andy Niner of Niner Wine Estates:

“Farming is hard. It’s a huge benefit to be part of a community of like-minded farmers that work together openly to figure out how to improve and overcome challenges.”

Become a Member Today

For growers, wineries, and agricultural vendors dedicated to sustainable winegrowing.

  1. Click Join Now and choose your Grower/Winery or Business Membership level.
  2. Explore our events, Sustainable Ag Expo, SIP Certified, and online content.
  3. Incorporate the latest sustainable winegrowing practices into your business.

Grower/Winery Membership

Becoming a Grower Member gives you access to all Tailgates free of charge, discounts to the Sustainable Ag Expo, and the opportunity to network with like-minded farmers ag professionals. Plus, your membership drives ongoing research and education about sustainable viticulture.

Acres Farmed Cost
0-49 Acres $180
50-99 Acres $200
100-499 Acres $600
500-999 Acres $675
1000-1499 Acres $1325
1500-1999 Acres $1375
2000-2499 Acres $1400
3000+ Acres


Sustaining $5000

Business Membership

Becoming a Vineyard Team Business Member gives you the opportunity to connect with farmers, ag professionals, and pest control advisors so you can network directly with upper-level agricultural decision-makers.

Benefits $550 $1,500 $3,000 $5,000 $7,500
(Limit 3)
Member Directory PDF PDF Excel Excel Excel Excel
Tailgate Passes 2 2 2 2 2 2
Website Listing VT VT + Expo VT + Expo VT + Expo VT + Expo VT + Expo
Profile/Logo (Podcast, Newsletter, Social Media) - - 3 5 7 10
Expo Booth with Electricity - Yes Yes Premium Premium Premium
Expo Passes - 2 4 6 6 8
Logo on Expo Signage - - Yes Yes Yes Yes
Expo Stage Acknowledgement - - - - Yes Yes
Virtual Course Advertisement - - - - Yes Yes
Sponsored Posts/Ad Retargeting - - - - - Yes
Expo Title Sponsor - - - - - Yes
Host a Meeting/Workshop - - - - - Yes

Helping You Get the Most From Your Wine Business

Promoting Sustainable Winegrowing Since 1994

Arising from a small grower group’s desire to educate and guide themselves towards sustainable winegrowing practices, the Vineyard Team has become an internationally recognized leader in the sustainability movement. Since 1994, the 501(c)-3 non-profit has served its membership of farmers, winemakers, and industry partners by creating an educational network with the leadership of its staff and board of directors to help growers save resources and money, all while cultivating valuable relationships.

Mission Statement

The Vineyard Team will identify and promote the most environmentally safe, viticulturally and economically sustainable farming methods, while maintaining or improving quality and flavor of wine grapes. The Team will be a model for wine grape growers and will promote the public trust of stewardship for natural resources.

Tailgate Meetings

We bring together researchers and experienced growers to share their expertise on critical resource concerns from irrigation to pest management, soil health to safety training at Tailgate meetings and online workshops.

Sustainable Ag Expo

The popularity of Tailgate Meetings spawned the Sustainable Ag Expo - a multi-day educational conference bringing the latest scientific and technical information to growers, pest control advisors, and other agricultural professionals interested in and committed to sustainable farming. Since 2005 the Sustainable Ag Expo has fostered conversations on the most pressing issues in the field including pests and diseases, natural resource conservation, technology adoption, and regulatory compliance.

Demonstration Projects

Demonstration projects help growers learn about new management techniques, successfully adopt new practices, and minimize risk. Staff, technical advisors (University of California Cooperative Extension/university professors), and growers collaborate to implement specific practices and share the results with the winegrowing community. Projects are funded by state grants and the generous contribution of participating grower’s time, materials, land, and funds. 

Sustainable Winegrowing Podcast

Sustainable Winegrowing with the Vineyard Team offers the latest in science and research for the wine industry. This on-the-go, sustainable farming educational resource provides in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management from experts like Dr. Mark Fuchs of Cornell University, Dr. Michelle Moyer of Washington State University, Cooperative Extension Specialists, veteran growers, and more. The podcasts help growers make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize fruit quality.

Positive Points System

In 1996, the Vineyard Team wrote the first self-assessment for sustainable vineyard farming called the Positive Points System (PPS). Since its inception, over 1,000 evaluations representing 60,000 acres were collected. The PPS helped educate and guide hundreds of growers towards adopting practices that protect both human and natural resources – from soil health to water conservation, social equity to continuing education. Growers and winemakers can still participate in this educational process by completing SIP Certified as a self-assessment.

SIP Certified

Many consumers want to buy sustainable wines but are not sure how to find them. So, in the early 2000s, industry leaders discussed the possible shift from using the PPS as a self-assessment to a third-party certification that would be meaningful, measurable, and verifiable. A year later, technical stakeholders began developing the Standards (rules) to address sustainability on every level from habitat protection to soil quality; water conservation to recycling; social equity to business stability. The SIP Certified vineyard program was piloted in 2008. Because sustainable winemaking does not stop in the vineyard, a program for wineries was piloted in 2016. Today, over 42,000 acres, five wineries, and 49 million bottles of wine meet the programs strict standard for sustainable wine production. SIP Certified shows that growers and wineries use practices that protect the people and planet so their customers know that the wine was made with care.

Juan Nevarez Memorial Scholarship

The Juan Nevarez Memorial Scholarship helps college students whose parents work in our members' vineyards and wineries achieve their dreams. Since 2015, the fund has awarded over $125K in higher education scholarships based on academic excellence, financial need, and community involvement. Many recipients have been first-generation college students.


Our Latest Podcasts

Our Latest Podcasts

May 23, 2022

While many industries slowdown in the summer, the warmer, longer days bring a boost of activity in the world of wine. We can always expect to see an increase in tourists and locals looking to explore the wineries and vineyards in the coming summer months, all while the excitement of harvest brews behind the scenes. Here are some tips to help prepare you for the busy season ahead!

May 19, 2022

All winegrowers are on the same quest to find virus-negative plant material. James Stamp, President at Stamp Associates Viticulture, Inc, works with his clients to find the highest quality grapevine plants to establish new vineyards. This thorough process to find virus-negative material includes partnering with nurseries that previously delivered good products. There is oversight through all stages of production from testing material to harvesting and grafting, from production to delivery, and the final selection of plants for the vineyard site.

Recent Library items

Recent Library Items

Feb 7, 2022

Wondering how the new AG Order 4.0 requirements impact your vineyard? Sara Lopez with Central Coast Water Quality Preservation, Inc reviews the requirements, new Third-Party programs, and how these all relate to grape growers. Watch the recording for free.

Jan 10, 2022

If you wish to remain a member of Preservation, Inc. this year, please pay your invoice on time, no later than January 20th, 2022. Preservation, Inc. is required by the Water Boards to submit a list of paying and non-paying operations shortly after the 1/20/22 deadline.

Upcoming Tailgates & Workshops

Jun 3
Roller Crimper Demonstration Tailgate
Event Details

Roller Crimper Demonstration Tailgate
Jul 19
July 19 Member BBQ
Event Details

July 19 Member BBQ
Nov 14 - Nov 16
2022 Sustainable Ag Expo
Event Details

2022 Sustainable Ag Expo