Promoting sustainable agriculture since 1994, the Vineyard Team is an organization dedicated to sustainable farming through research, education, and grower to grower networking. The Vineyard Team is a model for other sustainable agriculture initiatives, and has earned awards and recognition from governmental, environmental and agricultural groups.
Factors contributing to nitrous oxide emissions from vineyards.
Conservation Burn and Biochar workshop 4/5/2019
Dr. Stephanie Bolton, Sustainable Winegrowing Director, Lodi Winegrape Commission, talks about sustainable farming in the Lodi winegrowing region.