The pandemic changed many things about our daily rituals, not least among them being the way we shop and the businesses we choose to support. Wine Club memberships and various online channels continue to offer consumers easy ways to stock up on a selection of wines curated to their unique preferences. Gaynor Strachan Chun, Head of Brand Strategy for WineGlass Marketing explains what these changes mean for wine clubs in her article, Is Your Wine Club Keeping Up With Modern Subscription Models?
While many industries slowdown in the summer, the warmer, longer days bring a boost of activity in the world of wine. We can always expect to see an increase in tourists and locals looking to explore the wineries and vineyards in the coming summer months, all while the excitement of harvest brews behind the scenes. Here are some tips to help prepare you for the busy season ahead!
The introductory voice and producer of this podcast, Beth Vukmanic, joined Jaime Lewis of CONSUMED in the much-awaited season nine. The CONSUMED podcast stokes candid conversation about life and flavor, ten episodes at a time. Today we are sharing this interview where we talk not only about sustainable vineyard farming but also the Bethercize fitness programs, being born on a freeway, and playing the harp. Enjoy this rebroadcast.
The 2020 pandemic showed many brands how social media can be an important means of communication. Heather Daenitz of Craft & Cluster helps wines brands tell their grape to glass story with photography and social media.
Today, 40% of the California wine industry does not have a Farm Advisor. Four industry veterans discuss retirements and recruitment for UC Cooperative Extension and brainstorm how the industry can fill this void through PCAs, consultants and organizations like the Vineyard Team and Lodi Winegrowers.
While wineries can maintain business operations during COVID-19, day to day operations look much different than they did the first few months of 2020. Hear how three wineries are adapting to their new way of doing business.
Kacy Smith, Health and Wellness Coordinator & Michael Parola, Assistant Ranch Manager and Sustainability Director, Smith Family Wines talk about the social equity component of sustainability at Smith Family Wines.
Dr. Stephanie Bolton, Sustainable Winegrowing Director, Lodi Winegrape Commission, talks about sustainable farming in the Lodi winegrowing region.
Paul Crout, Agronomist, Helena AgriEnterprises and Vice-Chair, California Association of Pest Control Advisers, talks about the mismatch between farming and the perceptions and beliefs people have about agriculture.
Kris Beal, M.S., Executive Director of Vineyard Team, recounts some of the history of the organization, it’s current activities and what the future holds in store.
Marc Lea, Deputy Agricultural Commissioner, San Luis Obispo County Ag and Lottie Martin, Deputy Agricultural Commissioner, Santa Barbara County Agricultural Commissioner’s Office talk about using pesticides safely and recycling pesticide containers.
Ashley Poupart explores why sustain practices are important to the wine and winegrape industries followed by an overview and comparison of the major sustainability certifications available to vineyards.
Betsey Nash, owner of Nash HR Services, brings the listener up to speed on best hiring practices, HR regulations and HR best practices.
This chart shows the relative impacts on beneficial insects of 36 common insecticides.
Peter Work - Owner, Winemaker, and Vineyard Manager of Ampelos Cellars - recounts how becoming a certified organic vineyard led to becoming Demeter® biodynamic certified and eventually Sip Certified®.
A list of topics that must be discussed during training sessions with employees over the course of the year as part of require Worker Protection Standard training. (Current as of March, 2018)
Amy Wolfe, President/CEO of AgSafe, discusses changes to the Worker Protection Standard including worker training, decontamination, and emergency response training.
Chandra Krintz, Ph.D., Professor of Computer Science, University of California Santa Barbara explains how scientists and engineers are working on a computer system that will help farmers make better decisions using data analytics.
A list of questions you should discuss with your irrigation dealer before purchasing an irrigation system. This will help you make better decisions about system design options. You will also understand the obligations of both yourself and the dealer when designing your irrigation system.
Night harvesting has many benefits, but it also comes with its own safety concerns. Here’s how to keep your people safe this harvest.
Doug Beck, Science Advisor for Monterey Pacific Inc., talks about the different types of technology used in the vineyard.
Greg Gonzalez, Director of Vineyard Operations at Scheid Vineyards, discusses the ins and outs of sustainability practices.