Library

Air Quality

Sep 5, 2019

Gregory V. Jones, Director of the Evenstad Center for Wine Education, at Linfield College in Oregon discusses climate structure and suitability for viticulture, how climate variability and change influence grapevine growth, wine production and quality, why we plant only a few hundred of the of the more than 24,000 varieties, how warm climate winegrowing regions have hedged against climate risk by growing multiple varieties, factors beyond fossil fuels that affect climate change, and our biggest challenges ahead.

Mar 26, 2019
Verhoeven, Decock, Garland, Lazcano Wine Business Monthly

Factors contributing to nitrous oxide emissions from vineyards.

Mar 21, 2019

Raymond Baltar, Director, Sonoma Biochar Initiative explains how to execute a conservation burn and make biochar to reduce smoke and capture carbon.

Mar 8, 2019
Lorenzo Genesio et al. Agriculture, Ecosystems, and the Environment

Results from four harvest-years showed a higher productivity, up to 66% with no significant differenceswere observed in grape quality parameters. The observed increase in productivity was inversely correlated with rainfall in the vegetative period. These findings support the feasibility of a biochar-based strategy as an effective adaptation measure to reduce the impact of water stress periods with no negative effects on grape quality.

Feb 22, 2019
Elizabeth Verhoeven et al. Wine Business Monthly

What role do grapevines play in the production and capture of greenhouse gasses?

Dec 20, 2018

Kris Beal, M.S., Executive Director of Vineyard Team, recounts some of the history of the organization, it’s current activities and what the future holds in store.

Sep 20, 2018

Marc Lea, Deputy Agricultural Commissioner, San Luis Obispo County Ag and Lottie Martin, Deputy Agricultural Commissioner, Santa Barbara County Agricultural Commissioner’s Office talk about using pesticides safely and recycling pesticide containers.

Aug 21, 2018
Ashley Poupart

Ashley Poupart explores why sustain practices are important to the wine and winegrape industries followed by an overview and comparison of the major sustainability certifications available to vineyards.

Mar 27, 2018
Brian Dugas 2017 Sustainable Ag Expo

Principal Biologist, Terra Verde Environmental Consulting talks about regulatory agency reviews, permit requirements, road/culvert designs, permitting strategies, and ecological considerations for vineyard development and management at the 2017 Sustainable Ag Expo.

Jan 11, 2018
San Luis Obispo County Agriculture Department

Contacts, definitions, and processes for disposing of pesticides (hazardous waste in San Luis Obispo County.

Oct 27, 2017
Craig Macmillan, PhD

The Conservation Burn Technique creates less smoke than a traditional burn and can create biochar.

Jul 12, 2017
Craig Macmillan, PhD

What is smoke taint, when is the window of susceptibility, and is there anything you can do?

Jul 10, 2017

Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.

Nov 12, 2012
Louise Jackson Sustainable Ag Expo 2012
Jun 1, 2010
Landers, Andrew Wines and Vines