Sustainable Farming Educational Resources
The sustainable farming educational resource is a compilation of research articles, podcasts, presentations, videos and handouts. The search box allows for easy browsing and research. Or you can search by topic or resource type using the navigation on the right.
Still can't find what you're looking for? Contact the Vineyard Team office for help at 805.466.2288.
Recent Resources
Want to get your winery noticed by the media? Erin Kirschenmann (Wine Business Monthly) reveals how to write press releases that editors actually want. Learn to tailor your message, lead with impact, and bring out the human story behind your brand.
Why do most tasting room guests show up? It’s not for the wine. Dan McCole (Michigan State University) shares research-backed tips to elevate customer experience through atmosphere, staff engagement, and showcasing accolades.
Fungicide resistance is a growing concern in Australian vineyards. SARDI’s Ismail Ismail shares insights from a decade-long study, including practical spore trapping, phenotyping and genotyping methods, and why monitoring fungal populations is key to managing resistance across FRAC groups.
Can wildfire smoke mimic oak? Mango Parker (Australian Wine Research Institute) explains how volatile phenols impact wine—and why identifying true smoke taint is more complex than it seems.
Resources from our 6/27 Tailgate: Supporting Vineyard Biodiversity with Native Plants & Pollinators