Library

Sustainable Farming Educational Resources

The sustainable farming educational resource is a compilation of research articles, podcasts, presentations, videos and handouts. The search box allows for easy browsing and research. Or you can search by topic or resource type using the navigation on the left.

Still can't find what you're looking for? Contact the Vineyard Team office for help at 805.466.2288.


Recent Resources

Sep 17, 2020

David R. Montgomery defines regenerative agriculture as leaving the land better off and more fertile as a consequence of cultivation. In this research, he has defined three principals to build soil fertility; minimal disturbance, cover cropping, and growing a diversity of crops. David has studied the success of these principals in agricultural systems around the world, from subsistence farmers to large commodity crops in North America.

Sep 3, 2020

Dr. Charlotte Decock, Assistant Professor Cal Poly - Earth & Soil Sciences talks about soil management with the goal of capturing greenhouse gasses from the atmosphere and sequestering them in the soil. Her teaching and research focus on sustainable fertilizer and soil management in California’s specialty crops.

Aug 20, 2020
Sustainable Winegrowing - Vineyard Team

Some 25 to 30 percent of vineyards in Washington state have nematode population densities that are considered damaging. Inga Zasada, Research Plant Pathologist with the USDA Agricultural Research Service is particularly interested in nematode management because Washington is mostly own rooted vines. Inga and her team are working on practical research for growers including identifying where different types of nematodes are in relation to the vine and a degree day model for nematode life stages so if chemical becomes available it can be used property.

Aug 18, 2020
Monterey Wine Country

As we anticipate rolling blackouts throughout California in the next few days, it's time to take a few steps to prepare. During these multi-hour rolling blackouts, the significant issues for tasting rooms (and other guest serving businesses) relate to the continuation of guest service. (And of course - the safety of guests and employees are always the priority.)

Aug 6, 2020

Short Description: Steven Lindow, Professor of Plant Pathology at the University of California Berkley is a plant pathologist and microbial ecologist. He and his team are researching other bacteria that can grow in the grapevine that mysteriously sensitize them to the Pierce’s Disease pathogen. Once inoculated with the new bacteria the plant induces its innate immune system to combat Pierces Disease. This process works like a vaccine although the bacteria itself does not cause a direct action.