Sustainable Farming Educational Resources
The sustainable farming educational resource is a compilation of research articles, podcasts, presentations, videos and handouts. The search box allows for easy browsing and research. Or you can search by topic or resource type using the navigation on the right.
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Recent Resources
AI won’t replace you, but it can help you do more. Marketing expert Tamara Bingham (Likely Story Strategies) shares 5 practical ways wineries can use AI to save time, repurpose content, and plan smarter. Tune in for quick tips to work more efficiently and stay creative.
Originally developed for phylloxera resistance, rootstocks are now being studied for drought resilience. Dr. Suraj Kar (Cal Poly) discusses their impact on drought tolerance, vigor, and fruit set—and how long-term research is identifying rootstocks that support vine longevity in a changing climate.
Want to get your winery noticed by the media? Erin Kirschenmann (Wine Business Monthly) reveals how to write press releases that editors actually want. Learn to tailor your message, lead with impact, and bring out the human story behind your brand.
Why do most tasting room guests show up? It’s not for the wine. Dan McCole (Michigan State University) shares research-backed tips to elevate customer experience through atmosphere, staff engagement, and showcasing accolades.
Fungicide resistance is a growing concern in Australian vineyards. SARDI’s Ismail Ismail shares insights from a decade-long study, including practical spore trapping, phenotyping and genotyping methods, and why monitoring fungal populations is key to managing resistance across FRAC groups.